Pumpkin Apple Breakfast Bake
So they kept insulin at the same level throughout the entire period. If there are long-term effects on glycemia and lipids, these effects appear to be modest. When VLCDs are stopped and self-selected meals are reintroduced, weight gain is common. Repairs Not Covered Under the Warranty If upon receipt of the defective unit NorCross determines that the defect is not covered under the NorCross Limited Warranty, we will contact you about your repair options and associated costs. Bulking with a kcal surplus, you would gain muscle a bit faster, and some minimal fat gain.
About This Item
A study from looked at protein and cancer risk. It was widely misinterpreted as proof that eating a lot of protein caused cancer. First, it was actually two studies, one asking people questions and following them for years; and one that fed mice a high-protein diet and implanted them with cancer. Then, it gets more interesting, because for people over 65, eating more protein decreased cancer risk by more than half.
Eating more protein from years old was associated with a higher risk of death from cancer, but over 65 years old that association was reversed. They found that the high-protein diet increased tumor size. This is not a surprise, since protein increases IGF-1 an anabolic protein that stimulates growth in pretty much all tissues, including cancerous tissue. So, while eating more protein might increase the size of existing tumors depending on what treatment someone is undergoing , this study does not show that high-protein diets cause cancer.
High protein causes heart disease. This suggests that where you get your protein from may matter more than how much protein you eat. However, just like cancer, the link between heart disease and high-protein diets is from questionnaires rather than a double-blind randomized study the gold standard in research.
There are many confounding factors. For one, consider the type of animal — does seafood cause the same issues as red meat, for example? Limited evidence that protein causes heart disease and the source of protein is a major confounding factor. Eating more animal protein was associated with a higher risk of death… if you were also doing something else that was a risk factor. You might think at first glance that you should eat less animal protein, since this study seems to say that animal protein is bad for you.
For instance, this study began in the 80s. At that time, nearly every doctor told their patients to eat less fat and meat, and to avoid eggs. There are huge differences in the chemical makeup of a given protein source, and how valuable that protein is nutritionally. A high-quality protein has a good ratio of essential amino acids, and allows our body to use them effectively.
High-quality proteins have more limiting amino acids, which means the bottleneck is lessened and our bodies can use that protein source better. Scientists use many ways to calculate protein quality, or how well we might digest, absorb, and use a given protein.
PDCAAS is calculated using a ratio of limiting amino acids and a factor of true digestibility to give you a value that lets you know how much of a given protein is digestible. PDCAAS is the current gold standard for measuring protein quality, but there are a few other protein quality scoring methods that we cover in the Precision Nutrition Level 1 Certification program.
We have a goalie and the rest of the players can play. So, you want the IAAO score to be low, indicating that all your amino acids are doing their jobs to rebuild you. Thus far, the IAAO method seems like a very useful way to judge the metabolic availability of amino acids from different protein-containing foods, and to determine total protein requirements for all kinds of people.
New assessment techniques like IAAO are giving us a more precise idea of protein use, which means that we may see recommendations change in future.
Most likely, based on these recent findings, the RDA for protein will increase — i. If you had a plant-based diet i. That being said, many plant-based sources are less protein-dense than animal sources. More and more, it seems that where you get your protein has a huge impact on your health. Eating a high-protein plant-based diet improves health outcomes compared to low-protein diets and high-protein animal-based diets.
Hug some lentils today. Since we need protein to grow, maintain, and repair our tissues, hormones and immune system, there are times we need more protein.
The standard RDA of 0. The International Society of Sports Nutrition says a range of 1. It looks like 2. As you get older, you lose lean mass — both muscle and bone. This affects how long you live, as well as how functional and healthy that life is. New research shows that most older people, particularly women over 65, need more protein than the current recommendations to slow down muscle loss.
Some advanced folks also like to add branched-chain amino acids BCAAs or essential amino acids EAAs as a during-workout or after-workout supplement. Here, it seems that a fast-digesting animal protein supplement whey is better at getting your body to make more muscle compared to plant-based protein soy.
Protein stimulates the release of satiety stop-eating hormones in the gut. So when you eat protein, you naturally tend to eat less, without feeling hungry. You can test this theory if you want. Go and try to eat an entire plain skinless chicken, or a few pounds of lean fish. Not all nutrients take the same energy to digest. Fat and carbohydrates are pretty easy for your body to digest and absorb, but protein takes more energy to digest and absorb.
A recent study at McMaster University in Canada explored what would happen if people who were on a very low-calorie diet about 40 percent less than normal energy needs , ate a lot of protein, and worked out hard. For 4 weeks, a group of young men in their 20s were basically starved, but on a high-protein diet — about 2.
So, for instance, a lb 91 kg , relatively active young man whose energy needs would normally be calories per day might get:. There was a control group, who ate more of a normal-protein, low-energy diet — about 1. This group, on average:. Why might you eat LESS protein?
Protein and longevity Everybody is looking for the elixir of life; from 17th century chemists to Monty Python. And for years, living in a semi-starvation state has been shown to increase lifespan in nearly animal from flatworms to rats to humans.
Looking into it more closely, it looks like restricting protein rather than calories, is the key to longevity. It triggers your body to build more tissues and other body bits. Eating protein triggers the body to release and make more IGF In some people, this decreases longevity. Some people do better with more IGF In their case, more IGF-1 later in life actually increase lifespan.
And in terms of quality of life and functional longevity, a higher protein intake is probably still better. A semi-starved body may indeed live longer… but probably not better. We probably need more research to say for sure. After reading this article, you might feel like nutrition is more complex than you thought. Women and men in our Precision Nutrition Coaching programs get help optimizing their food intake for fat loss, improved health, and athletic performance in sustainable, long-term ways.
And fitness and health professionals in our Level 1 and Level 2 Certification programs learn how to help their clients in the same way. Since we only take a limited number of students each time we offer the program, and it sells out every time, the best strategy is to add your name to our free presale list.
Getting on the list gives you the chance to sign up for the certification 24 hours before everyone else. But it really does. Makes it truly a portable unit. I hang it around my neck and put the transponder on the floor and its ready to go. Does not get any easier than that Easy to read and use Would recommended to anyone looking for a portable unit. I could see where it would be real handy for someone fishing off of a pier also. Put on a broomstick and look sideways for a foot view off of any pier.
You would know exactly how deep to set your bobber and where to cast it Gonna have to try that Good Luck Fellow Fisherman This unit will not read at high speed Ok for trolling but not high speed unless you mount it permanently FishingBob, August 25, See all reviews See all reviews. Warranty plan Walmart Product Care Plans. A limited product warranty is included free for most items.
With an optional Walmart Care Plan you can enhance the manufacturer's coverage from the date of purchase. We'll show you Care Plan options and pricing at checkout if applicable, or go to www. NorCross Marine Products, Inc. If the unit fails to perform as described in the products written specifications, due to a defect in materials or workmanship, we will repair it free of charge for parts or labor.
The customer, however, is responsible for any costs associated with returning the unit to NorCross. This warranty is void if damage or malfunction is due to abuse, misuse, accident, failure to reasonably maintain, improper installation or use, or unauthorized alteration or repairs. NorCross retains the exclusive right to repair or replace the unit at its sole discretion, and holds this right as the exclusive remedy available to the customer against NorCross for any defect, malfunction, or non-conformity concerning the product, or for any loss or damage resulting from any other cause whatsoever.
Norcross will respond to all warranty claims within a reasonable time after receipt of the unit from the original purchaser, with such response time not to exceed thirty days without written notification of delay to customer.
A copy of the original sales receipt is required as the proof of purchase for warranty repairs. If the problems are related to depth readings, please send the transducer along with the unit when sending for repair.
We will not under any circumstances be liable to anyone for any special, consequential, incidental, or other indirect damage of any kind, except where incidental or consequential damages are non-waivable as a matter of law. NorCross goes to great lengths to provide the highest quality products, engineered and manufactured under the most stringent regulations in the world. We therefore reserve the right to make changes or improvements in our products without incurring the obligation to make these changes on equipment.
Repairs Not Covered Under the Warranty If upon receipt of the defective unit NorCross determines that the defect is not covered under the NorCross Limited Warranty, we will contact you about your repair options and associated costs. And that's giving doctors the benefit of the doubt. In many instances, they prescribe chemo knowing the odds of success are nil. But they probably think they can give the patient some hope and the payday isn't too shabby.
So -- 10 percent -- if you're thinking that doesn't sound like much, hang on to your hat. One researcher told Reuters that cancer patients and their doctors are "willing to try things where there isn't as much data as you would like.
Most oncologists would never even consider the benefits of intravenous ascorbic acid. IAA has plenty of successful cancer case studies to back up its use. But mainstreamers dismiss it as quackery. And yet, these doctors are willing to risk billions of their patients' dollars on brutal chemotherapies that don't even have case study support.
Who's a quack now? Most people now understand this. Is that because chemotherapy is so bad? I don't think so. I think there's another reason. I think it is because conventional oncologists fail to properly combine their chemotherapy with natural treatments. These might include diet and nutrition, chelation therapy, herbal therapy, immune enhancement, hormone replacement, and detoxification. A good example of how natural therapies can effectively work with chemotherapy was just recently published.
It had to do with chemotherapy-induced peripheral neuropathy CIPN. And the results were amazing. CIPN is a side effect of many chemotherapy drugs. CIPN is a serious and disabling condition in which the patient's hands and feet feel numb and burn.
This often leads to difficulty walking and handling objects. It is also a source of pain that interferes with sleep and often requires medications. When a patient has to deal with a difficult problem like metastatic cancer, one of the last things he needs is to have the additional problem of CIPN. But now it looks like there is a very effective way to decrease the chance of CIPN. And it is entirely natural. The authors of the study searched through all of the published literature between and They were looking for placebo controlled studies that looked at whether or not taking vitamin E supplements could prevent CIPN.
They found five such studies involving a total of patients. The dose of vitamin E varied between and units per day. The results were even better with cisplatin. One of the worst chemotherapy drugs with respect to CIPN are the platin drugs. The most common platin drug is cisplatin. When the researchers looked at the effect of vitamin E on cisplatin alone, they discovered that the results were even better.
Sometimes you will hear cancer doctors say that they don't want any of their patients taking vitamins because they might interfere with the chemotherapy. Studies have repeatedly shown that this is just not true. The researchers in this study were quick to point out that the only thing that vitamin E interfered with was the toxicity of the drugs.
The efficacy remained the same. If you or a loved one is getting chemotherapy, I highly recommend that you take units of vitamin E per day. My favorite brand is an excellent form of completely natural vitamin E called Grace Unique E. This is especially true if the drugs you're taking are platin drugs. The most common platin drugs are cisplatin, carboplatin, and oxaliplatin. Protective effects of vitamin e on chemotherapy-induced peripheral neuropathy: Int J Vitam Nutr Res.
Subscribe now to Dr. See the following web page and subscription form: The woman started following a very specialized diet that was quite high in fat, moderate in protein and very low in carbohydrates. She also had chemotherapy and radiation. After six weeks, a brain scan showed that the rest of the tumor had disappeared. A brain scan five months later showed it was still gone. However, the patient stopped the diet—and a scan three months later showed that the tumor had returned.
The ketogenic diet is one of the hottest topics on the Bottom Line Web site. If you think that the ketogenic diet might be right for you or a loved one, here's what you need to know—and how to find the experts who can help you get started Click here to read more Does the Ketogenic Diet Cure Cancer?
For more information, see Dr. Unfortunately, the same percentage of Americans are dying today from this diseases as they were over 30 years ago. In fact cancer has now surpassed heart disease as the number one cause of death for people under Notice how many immune boosters, direct cancer killers that cause apoptosis of cancer cells, or programmed cell death that Jerry and I used, and that Webster advises on www.
If a person with cancer uses natural methods instead of chemotherapy and radiation, the cure rates are significantly higher, since the body's immune system hasn't been compromised and can help fight the cancer, wherever it might be throughout the body. Not all cancers can be cured, but studies have shown that most cancer patients live longer and have a better quality of life -- even if they do nothing -- than if they subject themselves to conventional medicine's overly-aggressive and mostly ineffective cancer treatments.
Better than doing nothing, though, I would do everything I could to modify my diet and lifestyle, and take supplements, herbs, enzymes and immune boosters. Rowen, killing malignant tumors is usually not difficult: To prevent cancer's reoccurrence, one must keep the immune system strong with diet, lifestyle, some not excessive exercise, nutritional supplementation, and especially, a positive mental attitude.
HowTo" below For More Information: Leonard Coldwell interviews Liana Werner-Gray! Lorraine Day healed herself of terminal cancer by diet http: Robert Rowen What if Big Pharma came across a synthetic compound that stopped cancer in its tracks?
And what if it was nontoxic as well? You'd hear about it before you could blink. Now suppose that researchers actually found a compound that did exactly that, but it was a natural compound that's likely in your refrigerator right now. You wouldn't hear even a whisper about it from the media.
University of Missouri researchers found that a bioflavonoid, apigenin, inhibited the growth of highly malignant breast tumors.
What's more, it also reduced expression of a key cancer gene. Apigenin is in your refrigerator right now if you have celery, parsley, or a wide variety of other veggies, fruits, and spices.
Here's how effective apigenin is. In this recent study, researchers implanted rodents with a particularly deadly breast tumor cell line. The animals taking apigenin had slower tumor growth. And some even saw their tumors shrink. New cancer-feeding blood vessels shriveled, starving the malignant cells. Progestins are petrochemical synthetic versions, a "gift" of Pharma. Research has shown that they cause breast cancer. This study mirrored another one last year which showed that rats fed the compound developed fewer tumors and a delay in tumor establishment.
The study's co-author, Salman Hyder gave a sad commentary on today's horrible Pharma paradigm. He pointed out that since this is a compound that you can extract from plants not patentable we won't see industry putting a dime into research. And since its effects are not specific on any one cancer process, it's not likely that government funding agencies will help either. I've written extensively about the wonders of bioflavonoids. The late Tom Lahey, who told me about luteolin in Advanced Memory Formula , also provided me with a wealth of information on bioflavonoid actions against cancer.
Curcumin belongs to this family as does green tea, Seanol and resveratrol. I am observing innovative combinations of bioflavonoids having remarkable effects in a combined approach to cancer.
In addition to the foods I've already mentioned, you'll find apigenin in apples, leeks, onions, broccoli, cherries, grapes, tomatoes, and tea. Note that these plant foods reduce your risk of getting cancer in the first place. Other foods include basil, oregano, cilantro, tarragon, beans, and barley. You'll do very well to include such produce in your daily diet! Yours for better health and medical freedom, Robert J. Epub May 9. If you'd like to receive your own Second Opinion Health Alert, please sign up on our website: It's vital these substances heal cancer cells and leave normal cells untouched.
I've told you about some of my discoveries in the past. They include resveratrol, green tea, Alginol, and others. But today I'm going to tell you about another plant that safely starves cancer cells as efficiently as a powerful chemo drug. In fact, it even works on pancreatic cancer cells, which are particularly difficult to kill. This plant is a common vegetable from Asia called "bitter melon. And it did so after just 72 hours of treatment!
In the past, I've told you about apoptosis. That's nature's way of dealing with wayward or old cells. They simply kill themselves. Bitter melon juice induced this programmed cell death along several different pathways. And even better, it also activated a pathway which knocks out the cancer cells' metabolism of glucose.
In other words, it literally starved them of the sugar they need to survive. Do these lab-dish studies apply to living animals? University of Colorado researchers gave mice bitter melon at doses easily achievable in humans. This level of effectiveness beat the most commonly used chemo drugs for this lethal cancer. The dose used in mice translates to 6 grams of powder for an average-sized adult 75 kg. Big Pharma is rushing to find patentable petrochemicals to achieve what God put into the bitter melon fruit.
You don't need any fancy chemicals to treat cancer. What's more, the actions of bitter melon may help diabetics as well. Researchers recently found that bitter melon ameliorates metabolic syndrome by its beneficial effects on glucose metabolism.
Healing cancer must be multifocal. Eliminate dental infections and toxic dental materials, alkalinize your body, avoid chemical and heavy metal exposure, detoxify, forgive, oxidize the body with oxidation therapy, and give specific nutrients to throw a monkey wrench into cancer's peculiar metabolic pathways.
You can find bitter melon extract at most health food stores and online. Better yet find a grocery store many Asian markets that sells it, buy a lot and freeze it. Pregnant or lactating women probably shouldn't overdo this veggie.
Science News, March 12, Box , Norcross, GA , or Readers are advised to consult with their own physician before implementing any health idea they read about, whether here or in any other publication. For Cancer, along with Bitter Melon www. Avoid all sweeteners except a small amount of either steam-distilled stevia www. The reason you have to use even these safe sweeteners judiciously is that when your tongue tastes something sweet, it tells your pancreas to churn out insulin in preparation for sugar, and when comes, you get hypoglycemia low blood sugar, dizziness, weakness, etc.
And, surprisingly, I am in agreement with the mainstream. Cancer is a systemic disease, though currently treated conventionally as a local problem you carve out. Cells that degenerate into cancer have to make many genetic switches to "make it".
Even after a cell turns to cancer, the abnormal cell must evade your immune system, the last line of defense. A functioning immune system will pick off cancer cells before they pick you off. But cancer cells have learned to confuse your immune cells. Cancer cells express a protein called CD47 in large amounts in their membranes. This protein tells your macrophages immune cells , "Do not eat me. Researchers in the lab of Irving Weissman at Stanford have treated mice with an antibody that blocks and hides the CD47 marker.
It effectively hides the CD47 and calls on the immune system to kill the cancer. Now, the lab has recently tested this in cultured human cancer cells. They found that by blocking the CD47 "do not eat me signal," the macrophages did, indeed, attack and eat the cancer cells. But without the antibody, the macrophages ignored the cancer cells completely.
In the living mice so treated, implanted human cancers all had shrinkage of the tumors, no spread to lymph nodes, and remained cancer-free for four months that's a long time for a rodent after the treatment was stopped. From an editorial in Science, "In mice given human bladder cancer tumors, for example, 10 of 10 untreated mice had cancer that spread to their lymph nodes.
Only one of 10 mice treated with anti-CD47 had a lymph node with signs of cancer. I've maintained for 30 years that cancer is a failure of the immune system. That failure is due in part to the cancer blinding itself to your immune cells.
Kelley and Gonzales successfully treat treated cancer with proteolysis pancreatic enzymes. These enzymes may eat away the immune "cloaking" of cancer, enabling your immune cells to go and eat them up. It fits my observations of some cancers, even in late stage, disappearing with immuneenhancing oxidation and nutritional therapies.
Conventional medicine is likely to move to a single antibody to "cloak" the cloaking protein. This may work, but as a single protein, it also may have significant toxicity as does other single antibody immune treatments. Also, cancer may simply outwit a single antibody by making other cloaking proteins, much like insects outwit pesticides.
Nevertheless, I really like this line of research and will keep you posted. I don't think that there will ever be a "one size fits all" approach to cancer. We have seen some stunning successes, but have our "failures" as well. If you have cancer, please see an integrative physician who can work with your immune system with a variety of approaches, including nutritional and oxidation.
Cancer cells secrete an enzyme called nagalase, which pulls a sugar molecule off a key protein called Gc. This process inactivates the cancer-hunting macrophages so that they cannot see the tumor cells just like CD A discovery found that GcMAF inactivates nagalase.
The Gc protein is no longer inactivated, enabling immune cells to see and attack cancer cells right in your body. It now is in Japan at www. You also can find it at www. Patients, with the assistance of their integrative doctors, can order the product and have their doctor administer it. This will be an exciting addition to our therapies, most of which are designed to enhance immune function.
Proceedings National Academy of Sciences, vol. Also in this issue: Six agricultural pesticides are suspected. These include maneb, mancozeb, methyl parathion, and carbaryl If you find this information useful, please subscribe to Dr. This diet is made up primarily of raw fruits and vegetables. While many have said this diet won't work, the proof that it does continues to come out.
In fact, each passing year brings new proof of my long-term observations and conclusions. Now there's yet more proof that the heat you use on your foods does, indeed, cause you much greater risk for diabetes and vascular disease. This new proof comes from a new randomized, cross-over diet study on 62 volunteers. Cross-over studies are great in that they allow the studied groups to switch roles. That adds a lot of significance to the findings.
The researchers in this study evaluated the effects of Maillard reaction products MRP on the volunteers. MRP is a name for a chemical process by which heat generates literally hundreds or more of a complex mixture of compounds responsible for a huge range of odors and flavors.
Heating starches to high temperatures creates acrylamide. I've told you in the past about how this compound can increase your risk of cancer. Flavor scientists have used heat over years to create artificial flavors, which you'll find in processed foods. The diets of the two groups differed only in the type and amount of heat inflicted on the foods they ate.
One group steamed their food and the other used high temperature cooking. After one month, those consuming high-heat treated diets compared to steaming saw significantly lower insulin sensitivity. They also had much lower plasma concentrations of long-chain omega-3 fatty acids, vitamin C, and vitamin E.
These findings were highly significant. The authors concluded that consuming high heat-treated foods increases your risk of type-2 diabetes and vascular disease. What an international stir that would make! But you can do it right in your own kitchen! How to flush metals from your body and make yourself healthier and more youthful at the same time! No painful or uncomfortable treatments involved I'm a maverick who looks outside the box. I've been to India where I've seen hard-working vegetarian peasants losing limbs to diabetes in their 30s.
And no, they were not obese. They cook their foods to oblivion in oil. We've known for years that heat destroys crucial vitamins like C, B6, and now E. It also destroys fatty acids, denatures proteins, and limits mineral availability. But we are now getting an inkling of how heated foods causes yet deeper and subtler damage.
Heat creates compounds not found in nature. These compounds could be highly immune activating, carcinogenic, toxic oxidants, oxidized lipids the underlying cause of vascular disease dangerous amines, and more. I urge you to move toward the Living Foods Diet. Science is proving me right month after month. It's no wonder that I see miracle after miracle in my practice. But they're not "miracles. Use only water to cook with. That upper limit of heat may be below the threshold for the most toxic chemical reactions.
Never cook with oil. There's just no control for how hot it gets. Am J Clin Nutr. Epub Mar As a token of our appreciation for being our valuable customer, we'd like to give you two special reports that show you how to make your supplements work even better and how to stop cancer, memory loss, and diabetes for just pennies a day absolutely free. All you have to do right now is click the "Like Us On Facebook" button below to become a fan of our Facebook page and get instant access to these two special reports.
Click the "Like Us On Facebook" button below. If you would like to contact us with a question or comment, please send us a message to feedback secondopinionnewsletter. The compound capsaicin — that causes this pungent heat — is also found to kill cancer cells. In fact, in the last few years, the research on chili peppers has focused on many organs including, the pancreas, brain, prostate, colon and breast. Do chili peppers harm healthy cells? Among them, the study on prostate cancer cells drew more interest from researchers.
Experiments, on the compound capsacisin reveal that this compound specifically targeted the tumors and cancerous cells without affecting the healthy cells. It was found that capsaicin was able to do this by interfering with protein synthesis of the cancer cells, degradation of the cell DNA and interfering with cell transcription mechanisms of cancerous cells.
While capsaicin affected the mitochondrial pathway of the cancer cells, there was no interference in the activity of healthy cells. This was observed in cancer-induced albino rats in lab studies. A study published in Cancer Research revealed that capsaicin was effective in inhibiting prostate cancer cells.
The study found that capsaicin promoted automated cell death in primary types of prostate cancer cell lines — as well as in cancer cells caused by hormones. Furthermore, capsaicin decreased the expression of prostate-specific antigen PSA and inhibited the ability of the dihydrotestosterone to activate PSA.
When lab animals received four weeks of treatment with capsaicin, it was observed that prostate cancer growth and size significantly decreased. Chili peppers do more than just prevent cancer Compounds in chili peppers have been associated with multiple benefits like positive immune health, weight loss, lower risk of diabetes, and heart-healthy effects.
A randomized, cross-over study among 27 healthy subjects revealed that consuming freshly chopped chili prevented the oxidation free radical damage to the fat cells — which was a crucial factor in decreasing heart problems.
Capsaicin is also anti-inflammatory in nature. It inhibits substance P, a neuropeptide associated with inflammation that results in pain, heart diseases and other conditions. Because of this property, it has been used in a variety of chemotherapy studies for pain relief and also in many treatments involving nerve fiber disorders, conditions like psoriasis, arthritis plus many more. Researchers say, the hotter the pepper, the higher is its capsaicin content, good examples include habanero and scotch bonnet peppers followed by jalapeno.
Ways to use chili peppers in your next recipe Chili peppers can give any bland recipe an interesting taste. So, the next time you sauté vegetables in a stir fry try adding some chili peppers to accentuate its health benefits as well as spice up a bit. Other ways to super-charge your recipes include, adding minced chili peppers to plain yoghurt as a salad dressing; in salsa for extra hot taste; pureeing a small amount with tomatoes or olives to give a surprising twist to your recipes.
Just be very careful when you are handling fresh chili peppers, direct contact with skin, lips and eyes can cause a severe burning sensation. Be sure to use cooking gloves instead of bare hands when using them for cooking. Consuming chili peppers, in moderation, is considered safe, however if you are allergic to peppers or night shade family, it is a good idea to keep away from this spice.
Another important point to keep in mind is to buy organic hot peppers instead of conventionally grown ones. Looking for natural health solutions? Sign up now — for our free, weekly show featuring the greatest minds in natural health and science plus a free gift! International Imuunopharmacology, vol 17 2 Cancer Res Mar 15;66 6: Clinical applications of capsaicinoids. Clin J Pain Jun;16 2 Suppl: Laetrile cures cancer — naturally http: You can also download the free iPhone application that is available in the iTunes store.
Shopper's Guide to Pesticides in Produce http: Cosmetic Safety Database http: This article lists the "dirty dozen" as well as which foods have the least pesticide residue: The Curse of Convenience http: From as far back as first having a fire to warm us, we learned to contain it in stones that radiated the heat leading to what most of us love and still Produced with Free Range Studios and hosted by Annie Leonard, the seven-minute film by The Story of Stuff Project reveals the implications for consumer and worker health and the environment, and outlines ways we can move the industry away from hazardous chemicals and towards safer alternatives.
The film concludes with a call for viewers to support legislation aimed at ensuring the safety of cosmetics and personal care products. And, for all you fact checkers out there, http: The amount of lead found in of the lipstick products tested was greater than the maximum 0.
NaturalNews issues boycott of Kashi, Silk, Larabar and more http: Russia bans GMOs in the wake of the cancer tumor rat study. France is seeking a European-wide ban on GMOs. Is the end of Monsanto's evil reign near? Boycott of "Organic Cheater" Brands PDF printable version of the above press release can be found here.
Your list states Nature's Gate does not make a natural or organic claim. Communicating the verifiable benefits of organic farming and products to society. Shopper's Guide to Personal Care Products List of over businesses who have signed on to endorse this campaign http: Bronner's Lawsuit with Ecocert read the cross complaint http: Shopper's Guide to Personal Care Products Read and print the shopper's guide to 1,4-dioxane-free personal care products http: The guide is now also available as an iPhone application.
The Best and Worst Vegetables to Eat http: One person's food may be another person's poison. Jack Thrasher on the Health Dangers of Molds http: Vitamin D and Tuberculosis] http: See articles about GMO and other topics: It does include generic tips designed to help consumers identify and avoid genetically modified GM foods, including the hidden GM ingredients labeled ingredients on foods that read more like a chemical periodic table on grocers shelves.
Here's a list of relative mercury contamination in wild fish: The types of fish that are higher in omega-3 are healthier for you smaller Salmon, Sardines and Anchovies , and wild-caught or line-caught are much healthier choices than farmed fish usually fed corn meal, which is high in omega-6 pro-inflammatory oil, even if its "organic", ground up smaller fish, hogs, etc.
Wild fish eat krill, plankton and algae, which is why they are high in healthy astaxanthin and omega-3 oils. The following are ingredients that may be made from GM soy, corn, cotton, or canola You can learn more about the Non-GMO project by visiting: High levels of EMF exposure are generated by common household devices such as hair dryers, can openers, heating pads and even some computer monitors. EMF exposures destroy health and well-being, claims panel of top international scientists http: There is no end to the tricks that endocrine disruptors can play on our bodies: The list also includes common contaminants that many people don't realize can be hormone disruptors, not only those familiar toxins - arsenic, mercury and lead - but other, less familiar chemicals such as glycol ethers and perfluorinated chemicals.
The guide is intended for consumers of all ages, particularly young people who are most at risk from these dangerous substances. EWG researchers compiled the new Dirty Dozen list by scouring scientific literature and identifying the most hazardous and widely-used hormone-disrupting chemicals that pollute the environment and ultimately our bodies.
These substances are frequently found in food, water and consumer products. Studies have linked them to a wide array of health problems, including cancer, birth defects, lowered sperm count, lowered IQ, obesity and thyroid disease. This is a must-see list of chemicals to avoid - check it out today! Click here to see 12 of the worst hormone disruptors, how they do their dirty deeds, and some tips on how to avoid them. See this brand-new list of the dirtiest and most common endocrine disruptors.
We hope you learn something new from the endocrine disruptor Dirty Dozen. Take a look at the label on your jar of skin cream. Do you see any of these ingredients? Now, this is a big deal - because The medical world already knows this. The same way your skin soaks up the medicine in those patches, it absorbs all of the ingredients in your skin cream - including the toxic ones.
And that can cause health problems for you down the road. These harsh skin care chemicals can also destroy your complexion - and make you look years older. Claim a FREE Special Report that reveals how breakthrough plant stem cell technology - combined with 36 other "all-natural" skin-restoring nutrients - can help you smooth away the appearance of lines and wrinkles Your complexion is still too dull Your anti-aging cream is letting you down — and it may be worse than you think Hidden inside most skincare products are dangerous chemicals and synthetic ingredients.
Take a good look at the label on your anti-aging cream. You may be shocked to find: The trouble is… they also mimic estrogen, which can throw your hormonal balance out of whack and trigger potentially serious problems with your reproductive system. It can cause allergic reactions, skin irritations, and even liver abnormalities and kidney damage.
Sodium Laurel Sulfate has also been found to cause urinary tract, bladder and kidney infections Especially DEA, which has been linked to kidney, liver and other organ damage They can also destroy your complexion — and make you look years older than you actually are Think that the label that says "organically grown" has anything to do with the packaging, storage, and transport of that product to stores? What if I told you that cow, pig, and chicken collagen is now used in place of wax on your fruits and vegetables, among many other things much worse than you can probably imagine?
And what if then I told you, as with most atrocities that happen now-a-days, that this is all approved by the FDA Since the early 12th century, there has been a tradition of applying wax onto the skins of fruits and vegetables for longer storage life. Today, that tradition is being carried on with a whole new generation of chemicals and compounds that are genetically designed to accomplish the same goal. But in these modern times, the health and well-being of the consumer of that apple is not necessarily the goal of this unnatural, inorganic process.
Prepare yourself to be shocked and amazed that our Federal agency that is designed to protect us, the Food and Drug Administration, is allowing these dangerous and unhealthy practices to be perpetrated on an unwitting public, all in the name of profits. This video was recently posted to Youtube, showing a woman peeling off of her freshly bought supermarket romaine lettuce what appears to be a plastic coating, similar to the type one would peal off of the screen of a new electronic gadget.
She has no idea what she has discovered Shopper's Guide to Pesticides in Produce It's also important to remember that not all organic compounds are good for us either. For instance, lead is a naturally-occuring compound and completely organic and it's deadly to humans.
The same goes for the leaves of rhubarb plants, arsenic found in many fruit pits, and mistletoe to name a few. Download our free Guide or get it for your iPhone or Android!
This is probably the most urgent question the public has about these novel foods. Opinion polls show that up to 90 percent of the American public wants GE foods labeled. But despite this overwhelming demand, almost no foods on U. And the biotech industry does not voluntarily identify them, fearing, probably correctly, that the majority of Americans would avoid GE foods if given a choice. As a result, the U.
However, this is not the case with most of our major trading partners around the globe who have instituted mandatory labeling of all GE foods and ingredients. The Guide is designed to help you reclaim your right to know about the foods you are buying, and help you find and avoid GE foods.
In addition to a list of brands that produce non-GE foods, the mobile app also offers contact information for the companies that DO use GE ingredients. This feature enables you to personally voice your opposition on the use of GE foods directly to these companies, right from the app.
Our Shoppers Guide gives you valuable information on common GE ingredients, brands to look for, and look out for, and common sense tips to keep you in the know.