Medieval cuisine

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Skilled cooks were expected to conform to the regimen of humoral medicine. Domestic working animals that were no longer able to work were slaughtered but not particularly appetizing and therefore were less valued as meat. Since bread was such a central part of the medieval diet, swindling by those who were trusted with supplying the precious commodity to the community was considered a serious offense. Even in my last e-mail communication with Nutrisystem where I yet again outlined the problem, the reply back from Nutrisystem completely ignored the majority of what I wrote. Is pre-Diabetes or Type 2 Diabetes a concern?

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