Skilled cooks were expected to conform to the regimen of humoral medicine. Domestic working animals that were no longer able to work were slaughtered but not particularly appetizing and therefore were less valued as meat. Since bread was such a central part of the medieval diet, swindling by those who were trusted with supplying the precious commodity to the community was considered a serious offense. Even in my last e-mail communication with Nutrisystem where I yet again outlined the problem, the reply back from Nutrisystem completely ignored the majority of what I wrote. Is pre-Diabetes or Type 2 Diabetes a concern?
Blog talk about food, restaurants, and more
Urbanites, hipsters, hippies and women are taking up hunting as a way to harvest ethical, sustainable meat and reject the industrial food industry. Animal Welfare and the Ethics of Meat Host Randy Shore, Vancouver Sun reporter Zoe McKnight and Leanne McConnachie of the Vancouver Humane Society talk about the ethics of meat, the reality of industrial farming and animal welfare. Omnivore Shore a recovered vegetarian takes on two practicing vegetarians over who should eat what and why.
The Benefits and Risks of Raw Milk Host Randy Shore welcomes raw milk activist Jackie Ingram and farmer Alice Jongerden of Home on the Range Dairy. Do the health benefits of raw milk outweigh the potential risks.