Water sanitation hygiene
From Wikipedia, the free encyclopedia. The Country Dashboards aim to help users to identify performance patterns and inform strategic decisions. The Academy also recognizes and certifies certain specialty areas, such as in Gerontological Nutrition. Some clinical dietitians will also create or deliver outpatient or public education programs in health and nutrition. The DTR is an Academy-credentialed nutrition practitioner who works independently in many nutrition settings; however, when performing clinical dietetics, they must work under the supervision of a Registered Dietitian. Global Nutrition Report Wasting and severe wasting are acute conditions that can change frequently and rapidly over the course of a calendar year.
Foods that have a shelf life of two years or longer, e. This is because it is difficult to give the consumer an accurate guide as to how long these foods will keep, as they may retain their quality for many years and are likely to be consumed well before they spoil.
It is well recognized that malnutrition is associated with adverse clinical outcomes. Although data vary across studies, available evidence shows that early nutrition intervention can reduce complication rates, length of hospital stay, readmission rates, mortality, and cost of care. The key is to systematically identify patients who are malnourished or at risk and to promptly intervene. We present a novel care model to drive improvement, emphasizing the following six principles: Minor differences in style may appear in each publication, but the article is substantially the same in each journal.
Detailed data is available for at least 20 SUN countries. UNICEF has developed a global portal called NutriDash, which provides an overview of data collected on the reach and quality of nutrition programmes. Data on food supply are regularly collected and maintained by FAO. However, it represents the core business of key partners of the SUN Movement e.
Global Nutrition Report, UN agencies, etc. Prioritised indicators have an established methodology for data collection, are standardized at international level and are available from existing data sources for the majority of SUN countries.
This alignment is intended to minimize the monitoring and reporting burden. A mapping of the prioritized indicators against data sources shows that the majority of indicators are available from household surveys. Household surveys are critical because they provide disaggregated data for almost all indicators, although there might be issues with sampling that need to be considered when analyzing age-based data.
The data can be disaggregated by sex, age, wealth and education. Geographical variables can also be stratified at sub-national level, mostly at regional and provincial level.
A mapping of information systems conducted by Nutrition International in show that nationally representative surveys i. SDG 17 calls for countries to increase the availability of disaggregated data. However, most population-based surveys do not have sample data that allow going beyond provincial and regional level. Small-scale surveys and data from facilities or programmes could provide information at district and local level provided that the data quality issues are addressed.
Countries often lack data on migrant populations, minorities and other marginalized population. In addition, disaggregation by humanitarian settings at the sub-national level should be undertaken to provide relevant information. The SUN Movement Strategy and Roadmap incorporates the diet-related Non-Communicable Diseases NCD to take into account multiple forms of malnutrition that co-exist in the same populations, households and sometimes individuals.
Geographical variables can also be stratified at the sub-national level, mostly at regional and provincial level. It is crucial to apply an equity lens to the analysis of the nutrition status in SUN Countries with a special attention to vulnerable populations and humanitarian settings. The SUN Movement Strategy and Roadmap aims to demonstrate that by purposively incorporating nutrition objectives into development efforts, all sectors and parts of society will be able to show how this has contributed to the achievement of the Sustainable Development Goals.